Applicable Rebate
Electrolux and Frigidaire Presidents' Day Rebate up to $750 - UPDATED 01.23.26
SAVE UP TO $750 DURING THE ELECTROLUX PRESIDENTS’ DAY EVENT. Buy A Qualifying Appliance, Get up to $125. Buy 6 Appliances, Get a $250 BONUS. - Offer valid February 5th – February 25th, 2026
See all qualifying products
Applicable Rebate
Frigidaire & Electrolux Presidents' Day BMSM Rebate up to $300
Save up to $300. Buy 2 – receive an additional $100. Buy 3 – receive an additional $200. Buy 4+ – receive an additional $300. - Must purchase a qualifying appliances between February 5, 2026 - February 25, 2026
See all qualifying products
Features
STONE-BAKED PIZZA MODE
The only wall oven designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.
PIZZA SHIELD, STONE AND PEEL INCLUDED
Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included.
AIR FRY TECHNOLOGY
Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
STEAM CLEANING
A light oven cleaning that's chemical-free, odor-free, and fast.
Additional Features
15+ WAYS TO COOK WITH TOTAL CONVECTION
Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
AIR SOUS VIDE
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
NO PREHEAT
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
SLOW COOK
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
STEAM ROAST
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Specifications
General
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Smudge-Proof® Stainless Steel
Total Capacity
10.6 cu. ft.
Main Oven Capacity
5.3 cu. ft.
Secondary Oven Capacity
5.3 cu. ft.
Appliance Care
• Delay Clean
• Steam Clean
• Self-Clean
• Steam Clean
• Self-Clean
Oven Specifications
Technologies
• Convection Technology
• Air Fry Technology
• Air Sous Vide Technology
• Air Fry Technology
• Air Sous Vide Technology
Programs
• Air Fry
• Air Sous Vide
• Bake
• Bake Time
• Bread Proof
• Broil
• Convection Bake
• Convection Roast
• Cook Time
• Dehydrate
• Keep Warm
• My Favorite
• No Preheat
• Preheat
• Steam Bake
• Steam Roast
• Stone-Baked Pizza
• Air Sous Vide
• Bake
• Bake Time
• Bread Proof
• Broil
• Convection Bake
• Convection Roast
• Cook Time
• Dehydrate
• Keep Warm
• My Favorite
• No Preheat
• Preheat
• Steam Bake
• Steam Roast
• Stone-Baked Pizza
Air Fry
Yes
Clock
Yes
Control Lock
Yes
Convection
Yes
Steam Oven
Yes
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Probe
• Timer On /Off
• Change between Continuous Bake Setting or 12-Hour Energy Saving Feature
• Program Fahrenheit or Celsius
• Silent Control Panel
• Bake Element: 2,500 W
• Bake Element Type: Hidden
• Broil Element: 4,000 W
• Broil Element Pass: 6
• Convection Element: 3,800 W
• Rack Positions: 6
• Halogen Lighting
• Rack Position Type: Embossed
• Rack Type 1: Flat
• Rack Type 1 Quantity: 3
• Rack Type 2: Glide
• Rack Type 2 Quantity: 1
• Timer On /Off
• Change between Continuous Bake Setting or 12-Hour Energy Saving Feature
• Program Fahrenheit or Celsius
• Silent Control Panel
• Bake Element: 2,500 W
• Bake Element Type: Hidden
• Broil Element: 4,000 W
• Broil Element Pass: 6
• Convection Element: 3,800 W
• Rack Positions: 6
• Halogen Lighting
• Rack Position Type: Embossed
• Rack Type 1: Flat
• Rack Type 1 Quantity: 3
• Rack Type 2: Glide
• Rack Type 2 Quantity: 1
Certifications
Certifications
• Star-K Certification
• Sabbath
• CSA Listed
• UL Listed
• RoHS
• Sabbath
• CSA Listed
• UL Listed
• RoHS
Electrical Information
Information
• Amps @ 240 Volts: 40 Amps
• Minimum Circuit Required: 40 Amps
• Voltage Rating: 240 V
• Minimum Circuit Required: 40 Amps
• Voltage Rating: 240 V
Accessories
Included
• Pizza Stone
• Pizza Shield
• Peel
• Pizza Shield
• Peel
Optional
• Optional Air Fry Tray: Part Number FRIGPEREAFT
• Optional Trim Kit: Part Number WOMC3TRIMSS, WOMC3TRIMDSS
• Optional Trim Kit: Part Number WOMC3TRIMSS, WOMC3TRIMDSS
Dimensions
Class Width
30"
Width
29.88 inch(es) / 75.9 cm
Height
50.75 inch(es) / 128.9 cm
Depth
25.16 inch(es) / 63.9 cm
Additional Dimensions
• Depth With Door 90° Open: 48 3/16"
• Depth With Handle: 27 3/5"
• Lower Oven Interior Height: 18 1/8"
• Lower Oven Interior Width: 25 1/5"
• Lower Oven Interior Depth: 19 7/8"
• Upper Oven Interior Height: 18 1/8"
• Upper Oven Interior Width: 25 1/5"
• Upper Oven Interior Depth: 19 7/8"
• Minimum Cutout Height: 48 7/8"
• Minimum Cutout Width: 28 1/2"
• Maximum Cutout Height: 50 1/4"
• Maximum Cutout Width: 29"
• Depth With Handle: 27 3/5"
• Lower Oven Interior Height: 18 1/8"
• Lower Oven Interior Width: 25 1/5"
• Lower Oven Interior Depth: 19 7/8"
• Upper Oven Interior Height: 18 1/8"
• Upper Oven Interior Width: 25 1/5"
• Upper Oven Interior Depth: 19 7/8"
• Minimum Cutout Height: 48 7/8"
• Minimum Cutout Width: 28 1/2"
• Maximum Cutout Height: 50 1/4"
• Maximum Cutout Width: 29"
Weight
259.99 lb(s) / 117.93 kg
Warranty
Warranty
1 Year Parts and Labor
UPC
UPC#
810143400106